Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kamaboko and mitsuba tossed in wasabi-soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kamaboko and mitsuba tossed in wasabi-soy sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Take 1 small Kamaboko
2. Get 1 bag Mitsuba
3. Make ready 1/2 tsp ●Soy sauce
4. Prepare 1/4 tsp ●Wasabi (tubed type)

Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

So that’s going to wrap it up with this exceptional food kamaboko and mitsuba tossed in wasabi-soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!