Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chikuwa with wasabi and cream cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chikuwa with Wasabi and Cream Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chikuwa with Wasabi and Cream Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chikuwa with wasabi and cream cheese using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa with Wasabi and Cream Cheese:

1. Make ready 3 Chikuwa
2. Get 2 cubes Cream cheese (cubed sold in foil wrappers)
3. Take 1 Wasabi

Steps to make Chikuwa with Wasabi and Cream Cheese:

1. Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
2. Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
3. Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
4. The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!

So that is going to wrap it up for this special food chikuwa with wasabi and cream cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!