How to Prepare Homemade Seafood and Sunflower Sprouts Salad

Seafood and Sunflower Sprouts Salad
Seafood and Sunflower Sprouts Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood and sunflower sprouts salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood and Sunflower Sprouts Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood and Sunflower Sprouts Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Sunflower Sprouts Salad:
  1. Prepare 1 cup mixed seafood
  2. Prepare 1 bunch spring onion
  3. Make ready 1 bunch coriander,or cilantro ,or both
  4. Get 50 grams sunflowers sprouts
  5. Take 2 clove garlic
  6. Get 8 hot chili,or less
  7. Take 1/2 tbsp fishsauce
  8. Take 1 tbsp simple sugar syrups
  9. Make ready 1 onion,sliced
  10. Take 3 mushroom,sliced
  11. Get 3 cherry tomato,halves
  12. Take 1/2 of bell pepper,sliced
  13. Take 1 carrots ,sliced
  14. Take 1 tbsp lime juice
  15. Prepare 60 grams glassnoodles
Instructions to make Seafood and Sunflower Sprouts Salad:
  1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
  2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)

So that is going to wrap this up with this exceptional food seafood and sunflower sprouts salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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