Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puffy rice flour pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puffy Rice Flour Pancakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puffy Rice Flour Pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puffy Rice Flour Pancakes:

1. Take 100 grams Rice flour
2. Get 30 grams Sugar or raw cane sugar
3. Get 4 grams Baking powder
4. Take 1 Egg
5. Prepare 80 grams Milk
6. Prepare 1 tbsp Vegetable oil or Rapeseed oil

Steps to make Puffy Rice Flour Pancakes:

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
3. You can eat them plain or you can top them with jam or honey.

So that is going to wrap it up with this special food puffy rice flour pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!