Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet miso eggplant to stock in the fridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Miso Eggplant to Stock in the Fridge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Miso Eggplant to Stock in the Fridge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso eggplant to stock in the fridge using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Eggplant to Stock in the Fridge:

1. Take 5 Eggplant
2. Prepare 150 ml Japanese dashi stock
3. Get 2 tbsp Awase miso
4. Get 2 tbsp Sugar
5. Take 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Make ready 1 tbsp Vinegar
8. Prepare 2 clove Garlic
9. Make ready 4 tbsp Vegetable oil (or sesame oil)
10. Prepare 1 Green onions (finely chopped)

Instructions to make Sweet Miso Eggplant to Stock in the Fridge:

1. Cut the eggplants in half vertically and score the skin diagonally at 2-3 cm intervals. Peel and grate the garlic.
2. Add the eggplant and vegetable oil into a frying pan and cook over a high heat. When the skin of the eggplant has browned, pour in the dashi stock along with the miso, sugar, soy sauce, mirin, vinegar, and grated garlic and simmer.
3. Once nearly all of the dashi stock has evapourated, stir-fry the eggplant while simmering to prevent burning. When all of the moisture has gone, stop the heat, and add in some sliced green onion. Mix it all together and it's done.
4. The eggplant tastes far better after it has been cooked for a few hours and the flavours have had a chance to blend. It might not be the nicest colour in the world, but it does make a deliciously rich-tasting side dish.

So that’s going to wrap it up with this exceptional food sweet miso eggplant to stock in the fridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!