Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. I tried this recipe b/c it was the closest I could come to a pumpkin frittata that I had in Sydney about a week ago.

Frittata x Pumpkin x Cumin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Frittata x Pumpkin x Cumin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata x Pumpkin x Cumin:

1. Get 2 gallon Piece of pumpkin
2. Prepare 4 Eggs
3. Get 1/4 Capsicum red and green
4. Make ready 1/4 Zucchini
5. Get 1 pinch Cumin
6. Take 1 pinch Salt and pepper
7. Take Olive oil
8. Prepare 50 ml Rice milk

While it is cooking slice the vegetables and char grill them until soft, turning often. I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers.

Steps to make Frittata x Pumpkin x Cumin:

1. Cut capsicum and zucchini into dice. Shred all pumpkin.
2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
4. Bake until eggs cook in oven. 180degree about 15 min
5. Enjoy!

For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy! Loosen the frittata with a pliable spatula and slide onto a suitable dish. Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian.

So that is going to wrap it up with this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!