Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Take 1/2 bunch Spinach
2. Prepare 1 pack Maitake mushrooms
3. Prepare 1 tsp ★ Ponzu (citrus-flavored soy sauce)
4. Take 2 tsp ★ Dashi soy sauce
5. Take 1 ★Wasabi

Instructions to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
2. Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
3. Combine the spinach with the mushrooms and toss with the ★ ingredients.

So that’s going to wrap it up with this exceptional food spinach and roasted maitake mushrooms tossed in wasabi and ponzu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!