Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, komatsuna and wasabi with soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Komatsuna and Wasabi with Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Komatsuna and Wasabi with Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook komatsuna and wasabi with soy sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Komatsuna and Wasabi with Soy Sauce:

1. Prepare 1/2 bunch Komatsuna
2. Make ready 1 cm Wasabi, tubed
3. Take 1 tbsp Soy sauce
4. Take 1 tbsp Ground sesame seeds
5. Get 1 tbsp Sesame oil

Steps to make Komatsuna and Wasabi with Soy Sauce:

1. Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
2. Rinse with cold water, then thoroughly squeeze out excess water.
3. Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.

So that’s going to wrap it up for this exceptional food komatsuna and wasabi with soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!