Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Poppy Seed - Curd Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Prepare For the Dough:
2. Prepare 150 g Flour
3. Take 1 tbsp Curd Cheese
4. Take 90 g Butter
5. Make ready 1 tsp Baking Powder
6. Make ready 12 g Vanilla Sugar
7. Take 1 egg
8. Make ready 90 g Sugar
9. Get 1 pinch salt
10. Get For Poppy Seed Layer:
11. Take 120 ml water
12. Make ready 100 g sugar
13. Take 10 g Vanilla Suga
14. Prepare 1 Lemon Zest
15. Prepare 200 g Poppy Seed (ground)
16. Take 140 ml Single Cream
17. Prepare 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Take 500 g Curd Cheese
20. Take 50 g Flour
21. Make ready 120 g sugar
22. Get 1 Lemon Zest
23. Prepare 3 eggs
24. Get 40 ml milk
25. Take 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap this up with this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!