Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wasabi nabe hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wasabi Nabe Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wasabi Nabe Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wasabi Nabe Hot Pot:

1. Take For the nabe stock:
2. Take 2 1/2 cup Water
3. Prepare 15 cm Kombu
4. Prepare 8 ★Chicken wings
5. Take 1 piece ★Ginger
6. Get 1 ★Japanese leek (green section)
7. Take 6 tbsp ★Sake
8. Prepare 1 tbsp ★Chicken soup stock granules
9. Take For the wasabi nabe stock:
10. Get 1 Daikon radish
11. Get 1 large Wasabi
12. Make ready 6 tbsp or more Soy sauce
13. Prepare 3 tbsp Mirin
14. Make ready 2 tbsp Shiro-dashi
15. Make ready Additions to the batter:
16. Make ready 2 Chicken thigh meat
17. Make ready 1/4 Chinese cabbage
18. Take 12 Prawns
19. Take 1 small Carrot
20. Take 4 Shiitake mushrooms
21. Get 1 bunch each Maitake or shimeji mushrooms

Steps to make Wasabi Nabe Hot Pot:

1. To prepare the soup stock, soak the kombu in water for 30 minutes.
2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
6. Add the ingredients and boil for 15 minutes.
7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
8. When serving, add additional wasabi for a extra spicy kick.

So that’s going to wrap this up for this exceptional food wasabi nabe hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!