Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood canapés. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Canapés is something which I have loved my entire life. They are nice and they look fantastic.
Hey Fishy-Friends, today we're all about simple, delicious seafood finger food! I'm going to make three epic seafood canapés! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
To get started with this recipe, we have to prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Prepare 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Prepare 1 lemon juice
- Prepare 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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