Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms. Cooking the tofu like this steams it and allows it to soak up all the delicious flavours of.

Kanya's Tofu and Leeks in Clay Pot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanya's Tofu and Leeks in Clay Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:

1. Get 1 ginger
2. Prepare 2 clove garlic
3. Make ready 1/2 tbsp brown sugar
4. Make ready 1/2 tbsp sesame oil
5. Make ready 1/2 tbsp soya sauce
6. Make ready 1/2 tbsp oyster sauce
7. Make ready 3 hot chili
8. Prepare 1 leeks,sliced
9. Prepare 1 coriander to garnish
10. Make ready 1 soft tofu,about 150 grams,square
11. Take 2 tbsp water

Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes. For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy.

Instructions to make Kanya's Tofu and Leeks in Clay Pot:

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2. Finely chop remain ginger,garlic and chili
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7. Serve hot with sliced of chili and garnish with coriander :)

Add silken tofu carefully and break down tofu a little, not too much. Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it. Delicious ingredients, braised to perfection, served sizzling hot in a clay pot in front of you. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot.

So that is going to wrap it up for this special food kanya's tofu and leeks in clay pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!