Recipe of Any-night-of-the-week Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
  1. Take 1 1/2 tbsp ★Shio-koji
  2. Prepare 1 large ★Chicken breast
  3. Take 1 tsp ★Honey
  4. Make ready 2 tbsp Katakuriko
  5. Get 2 tbsp Sesame oil
  6. Prepare 1 tsp ☆Wasabi
  7. Prepare 1/2 tbsp ☆Soy sauce
  8. Take 1 tbsp ☆Mayonnaise
Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
  1. Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
  2. Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
  3. Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.

So that is going to wrap this up with this exceptional food sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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