Easiest Way to Prepare Ultimate Simple Shashlik

Simple Shashlik
Simple Shashlik

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple shashlik. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Shashlik is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Shashlik is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Shashlik:
  1. Take 500 gr tenderloin, cubed
  2. Make ready 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Take 1 red bell pepper, cubed
  4. Prepare 1 eggplant, sliced about 1-1.5 cm thickness
  5. Make ready 1 onion, cubed
  6. Take 2 tbsp grape juice (the original recipe calls for wine)
  7. Prepare 1 tbsp lemon juice
  8. Make ready 1.5 tsp lemon pepper salt
  9. Prepare 1 tbsp oil
  10. Make ready 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that is going to wrap it up with this exceptional food simple shashlik recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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