Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango-honey mustard tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Take 6 tilapia filets
2. Prepare 6 oz mango fruit spread or preserves
3. Take 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Get 1 tbsp sugar
6. Make ready 1 tbsp tarragon; minced
7. Prepare 2 tsp cracked black pepper
8. Take 2 tsp onion powder
9. Get 1 tsp garlic powder
10. Prepare 1 kosher salt
11. Make ready 1 sea salt

Instructions to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that is going to wrap this up with this special food mango-honey mustard tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!