Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Prepare 1 Chicken breast
2. Get 1 to 2 stalks Japanese leek (optional)
3. Prepare 1 dash Salt and pepper
4. Take For the umeboshi-mayonnaise sauce:
5. Prepare 15 grams Umeboshi
6. Take 1 to 2 tablespoons Mayonnaise
7. Get For the wasabi-mayonnaise sauce:
8. Make ready 2 tsp Wasabi
9. Get 1 to 2 tablespoons Mayonnaise

Steps to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
4. It may be a bit difficult to see, but this is what the chicken looks like.
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

So that’s going to wrap this up for this special food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!