Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli, ground turkey, pasta casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli, Ground Turkey, Pasta Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Ground Turkey, Pasta Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broccoli, ground turkey, pasta casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Ground Turkey, Pasta Casserole:
- Get 10 oz frozen broccoli
- Get 1 1/2 lb ground turkey
- Prepare 12 oz whole wheat penne pasta
- Get 24 oz Spaghetti sauce
- Prepare 2 tsp garlic blend seasoning
- Get ground black pepper
- Get sea salt
- Prepare 1 packages shredded cheddar cheese
- Prepare 1 tbsp olive oil
Instructions to make Broccoli, Ground Turkey, Pasta Casserole:
- Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13x9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes.
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