Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lightly pickled chinese cabbage with dashi stock granules. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lightly Pickled Chinese Cabbage with Dashi Stock Granules is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lightly Pickled Chinese Cabbage with Dashi Stock Granules is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lightly pickled chinese cabbage with dashi stock granules using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Prepare 1/8 head Chinese cabbage
2. Make ready 1 tsp ◆ Salt
3. Take 1 tsp ◆ Sugar
4. Make ready 1/2 tbsp ◆ Dashi stock granules
5. Make ready 1/3 ◆ Red chili pepper, sliced into thin rounds

Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.

So that is going to wrap this up with this special food lightly pickled chinese cabbage with dashi stock granules recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!