Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist sautéed chicken with wasabi soy sauce and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moist sautéed chicken with wasabi soy sauce and mayonnaise using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:

1. Prepare 2 Chicken breasts
2. Take 2 clove Garlic
3. Prepare 1 packet Shimeji mushrooms
4. Get 4 Green bell peppers
5. Prepare 2 tbsp (1) Katakuriko
6. Take 2 tbsp (1) Sake
7. Make ready 1/2 tbsp (1) Salt
8. Prepare 1 tsp (4) Wasabi
9. Make ready 1 1/2 tbsp (4) Soy sauce
10. Make ready 2 tbsp (4) Mayonnaise

Instructions to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:

1. Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
2. Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
3. Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
4. Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
5. I made a shio-koji version of this recipe. Please give it a try! - - https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise

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