Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:

1. Take As much as you like:
2. Get squid (gutted and cleaned and cut into bite sized or round slices)
3. Prepare shrimp (peeled and deveined)
4. Get scallops (wipe off any excess water)
5. Prepare onion (slice thinly)
6. Prepare carrot (cut into small bite sized pieces)
7. Make ready mushrooms (optional)
8. Take Japanese curry roux (adjust the thickness of curry to taste)
9. Take vegetable oil
10. Make ready butter
11. Take water
12. Make ready salt and pepper

Steps to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap it up for this exceptional food seafood curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!