Recipe of Speedy Caramelized Sweet Potatoes & Onions

Caramelized Sweet Potatoes & Onions
Caramelized Sweet Potatoes & Onions

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized sweet potatoes & onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Sweet Potatoes & Onions is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramelized Sweet Potatoes & Onions is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized sweet potatoes & onions using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Sweet Potatoes & Onions:
  1. Make ready 1 large sweet potatoes/yam
  2. Make ready Half a yellow/sweet onion
  3. Make ready 3 tbs butter
  4. Get 2 tbs brown sugar
Instructions to make Caramelized Sweet Potatoes & Onions:
  1. Melt butter in a large frying pan, and cut up the onion into medium sized pieces. Add the onion to the pan to begin cooking.
  2. Peel the sweet potato, and cut into thin slices (1/4" or less). Add the slices in an even layer amongst the onions.
  3. Cook on medium-high heat until potatoes begin cook soft. Flip the onions and potatoes every few minutes to cook both sides.
  4. Add brown sugar to the pan and mix well, and cook until caramelized.
  5. Serve with eggs and maybe a glass of apple cider, or cinnamon coffee! Enjoy!!

So that is going to wrap it up for this exceptional food caramelized sweet potatoes & onions recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close