Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce.

Stir pork belly with Steam eggplant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir pork belly with Steam eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Prepare Oyster sauce
2. Take Rice wine
3. Make ready Sweet soy sauce
4. Prepare Dry chili
5. Prepare Ginger
6. Prepare Garlic
7. Prepare Red onion
8. Make ready Onion leaf (for garnish)
9. Make ready Eggplant
10. Get Pork belly slice small

Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor.

Steps to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. It's braised pork belly filled in steamed buns with fresh vites. There're many different variations of Gua Bao is very popular Taiwanese street food.

So that’s going to wrap it up with this exceptional food stir pork belly with steam eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!