Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulab jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

Sweet Potato Gulab Jamun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Gulab Jamun is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gulab Jamun:

1. Get 300 gm Sweet Potato
2. Get 4-6 spoon Rice Flour
3. Get 1 tsp Baking Powder
4. Prepare 1 Cup Sugar
5. Prepare 1 Cup Water
6. Take 100 gm Sweet Balls

Make small balls out of the dough. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. This vegan gulab jamun for all those who cannot eat traditional gulab jamun So soft, delicious and just close to real ones! Here is the easy recipe of vegan sweet potato gulab.

Steps to make Sweet Potato Gulab Jamun:

1. Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
2. Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
3. Mix everything and knead the dough.
4. Make small balls out of the dough. Stuff each ball with 1 sweet ball.
5. Put refined oil in pan. Fry the Gulab Jamun.
6. Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
7. Add the fried Gulab Jamun. Let them soak there for 15 minutes.
8. Transfer to a plate and serve hot.

Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. Paneer - Sweet Potato Gulab Jamun.

So that’s going to wrap it up with this special food sweet potato gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!