Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and cheese tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin.

Spinach and cheese tart is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach and cheese tart is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and cheese tart:

1. Prepare 250 g baby spinach
2. Take 1 cloves garlic
3. Take 1/2 medium leek
4. Prepare 1 tbsp butter
5. Take 200 ml single cream
6. Make ready 2 eggs
7. Take Thyme
8. Prepare Salt
9. Prepare Pepper
10. Prepare 125 g grated cheese
11. Take 100 g feta cheese
12. Get 30-40 g goat cheese (optional)
13. Get 1 already rolled shortcrust pastry

How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. This is a delicious tart, full of healthy spinach perfectly complimented by the flavor of the goat's cheese.

Steps to make Spinach and cheese tart:

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Place the pan in the oven, and then add the remaining filling, and any remaining potato, and cheese slices. This tart makes a perfect mid-week Pesach meal. Served with a salad for lunch or fish for a supper, it's a nice change from meaty options. ● Wash and add the spinach leaves, cook and stir at medium heat until liquid from the mushrooms and spinach disappears. Add the cheese, eggs, salt and pepper. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.

So that is going to wrap it up for this special food spinach and cheese tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!