Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Take 1/2 cut Chicken breast
2. Prepare 2 bunches Mizuna greens
3. Make ready 1/4 Onion
4. Make ready 1/2 Tomato
5. Get Umeboshi mayonnaise wasabi dressing
6. Make ready 3 tbsp ※Mayonnaise
7. Prepare 1/2 tsp ※Wasabi
8. Prepare 1 tsp ※Soy sauce
9. Make ready 1 tsp ※Honey
10. Take 1 tsp ※Lemon juice
11. Make ready 1 plus ※Umeboshi
12. Take 1 tbsp plus ※Ground sesame seeds

Instructions to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

So that’s going to wrap it up for this exceptional food chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!