Recipe of Super Quick Homemade Marinated Pork Tenderloin w/Horseradish Sauce

Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Marinated Pork Tenderloin w/Horseradish Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Take 1 lb Pork Tenderloin
  2. Take 1 tbsp Butter
  3. Make ready Marinade
  4. Prepare 2 tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Honey
  6. Prepare 1/2 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Make ready 1/2 tsp Fresh Minced Greek Oregano
  9. Get 1/4 tsp Dried Rosemary
  10. Make ready 1/4 tsp Dried Tarragon
  11. Get Horseradish Sauce
  12. Make ready 1/4 cup Mayonnaise
  13. Get 1 1/4 tsp Horseradish
  14. Make ready 1 pinch Salt
  15. Take 1 pinch Ground Black Pepper
  16. Make ready 1/2 tsp Lemon Juice
Instructions to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

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