Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Get 400 grams shrimps
2. Prepare 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Make ready 1 bunch hot basils
4. Make ready 5 clove garlic
5. Make ready 3 hot chili
6. Make ready 1 bunch i use shimeji or any mushroom ,optional
7. Make ready 1 1/2 tbsp soya sauce
8. Take 2 tbsp oyster sauce
9. Prepare 1/2 tbsp sesame oil
10. Make ready 1/2 tsp sugar
11. Take 1/3 tsp black pepper
12. Take 1/2 tbsp oil to fry

Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

So that’s going to wrap it up for this special food stir fried shrimps with beans and hot basils / pad krapao koong recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!