Recipe of Super Quick Homemade Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Get 2 tbsp butter
  2. Make ready 1/4 cup diced onions
  3. Take 1 cup diced mushrooms
  4. Make ready 1 tsp chopped garlic
  5. Prepare 10 oz Pre cooked Ground Turkey
  6. Prepare 1/2 tsp dry Thyme
  7. Prepare 1/4 cup White flour
  8. Get 1/2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Make ready 1/2 cup parmesan cheese
  11. Get 1 cup milk
  12. Get 1/2 cup shredded Italian cheese mix or mozarella
  13. Take 2 cup chopped spinach
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

So that’s going to wrap it up for this special food creamy tortellini spinach mushroom soup with turkey sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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