Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Pumpkin Gratin is something that I have loved my entire life.

You CAN cook a whole pumpkin in your oven! Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia.

To begin with this particular recipe, we must first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:

1. Make ready 1 pumpkin (kabocha)
2. Make ready 1 onion (slice thinly)
3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
5. Prepare 10-20 g butter
6. Take 2 Tbsp flour
7. Get 1/2-1 bouillon cube (optional)
8. Take 500-600 ml milk
9. Take Cheese (as much as you want)
10. Make ready 2 tbsp panko bread crumbs
11. Take salt and pepper

If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin". Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste.

Instructions to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Slightly reheat the gratin sauce before assembling the dish. Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method. Puree sugar pumpkin to enjoy in this tasty baked gratin.

So that is going to wrap this up with this exceptional food whole pumpkin gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!