Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood boil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Boil is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Take Snow Crab
2. Take Fresh Peeled Shrimp
3. Get Small Potatoes bagged
4. Make ready Corn on the Cob
5. Make ready Louisiana Seafood Boil Seasoning
6. Make ready Butter
7. Get Optional
8. Get Eggs
9. Take Sausage
10. Prepare Scallop

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap it up with this special food seafood boil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!