Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn sweet potato cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Sweet potato Cutlets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Sweet potato Cutlets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn sweet potato cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Sweet potato Cutlets:

1. Get 2 medium sized Sweet potatoes
2. Take 3/4 cup Corn kernels
3. Get As required Salt
4. Make ready 1 tsp Coriander powder
5. Prepare 1 tsp Cumin powder
6. Prepare As per taste Red chilli powder
7. Make ready 1 tbsp Chopped coriander leaves
8. Prepare 1 tsp Garam masala
9. Prepare As required Oil for shallow frying

Steps to make Corn Sweet potato Cutlets:

1. Rinse well with water sweet potatoes and peel the skin. Boil them in enough water till they become soft. Drain the excess water and mash them thoroughly. Also, boil corn kernels. Crush half of them in a mixer grinder. Add remaining corn kernels to the mashed sweet potatoes. Also, add all the spices mentioned above including salt. Make the mixture into the required shape to form into cutlets.
2. Now shallow fry them using tawa on both sides.
3. Transfer them onto a serving plate and garnish with few coriander leaves.
4. Enjoy with kids when they are hot as an evening snacks.

So that is going to wrap it up with this special food corn sweet potato cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!