Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti and crab meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti and Crab Meat is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Crab Meat:
- Take 1 lb. crab meat
- Make ready 28 oz. can of crushed or diced tomatoes
- Prepare 2 TBS. tomato paste
- Take 2-3 TBS. extra virgin olive oil
- Prepare 5-6 cloves garlic, minced
- Get 1/2 onion, finely chopped
- Make ready 1/2 cup white wine
- Make ready 1/2 cup water
- Make ready 3 bay leaves
- Make ready 2 tsp. dried oregano
- Get 1 tsp. Fennel
- Prepare 1 TBS. crushed red pepper flakes
- Take to taste Salt and pepper
- Make ready 1 lb. spaghetti
- Take Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this exceptional food spaghetti and crab meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


