Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian chicken cutlet sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Chicken Cutlet Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Chicken Cutlet Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Cutlet Sandwich:

1. Make ready 3 tbsp Canola Oil
2. Prepare 8 Basil Leaves
3. Take 2 Roma Tomatoes
4. Prepare 4 Onion Rolls
5. Make ready Chicken & Marinade
6. Prepare 2 lb Chicken Breast
7. Take 1 tsp Salt
8. Make ready 1/4 tsp Ground Black Pepper
9. Take 1 tsp Lemon Juice
10. Make ready 1 tsp Dried Tarragon
11. Get 1/2 tsp Garlic Powder
12. Take 1 tsp Onion Powder
13. Make ready 3 tbsp Canola Oil
14. Get Dredges
15. Get 2 cup Bread Flour
16. Make ready 1 1/2 cup Milk
17. Make ready 1/4 tsp Ground Black Pepper
18. Take 1/2 tsp Salt
19. Make ready Cream Sauce
20. Get 1 tbsp Salted Butter
21. Take 1/4 cup Mayonnaise
22. Take 1/2 cup Shredded Italian Blend Cheese
23. Prepare 1/4 tsp Crushed Red Pepper
24. Get 1 pinch Garlic Powder
25. Take 1/4 tsp Lemon Juice

Steps to make Italian Chicken Cutlet Sandwich:

1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
7. Slice Roma tomatoes lengthwise into 1/4-inch slices.
8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.

So that is going to wrap it up for this exceptional food italian chicken cutlet sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!