Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood and chicken paella is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood and chicken paella is something which I’ve loved my whole life.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.

To get started with this recipe, we have to prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Get 2 pinches saffron
3. Get 10 mussels
4. Make ready one bag frozen seafood mix
5. Take 1 chicken thigh
6. Take 1 zucchini
7. Make ready 1 red paprika
8. Get 1/2 onion
9. Make ready 1/3 stalk celery
10. Prepare 1 clove garlic
11. Prepare 1 lemon
12. Get 1 pack basil
13. Take 1 can canned tomatoes
14. Take 20 g bouillon broth powder
15. Take 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Take to taste olive oil

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Place the chicken in the pan, skin-side down and brown on all sides. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Serve up a fragrant paella to feed a crowd.

So that is going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!