Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Take 1 rice bowl's worth Freshly cooked rice
2. Make ready 2 heaping tablespoons Green onions (finely chopped)
3. Take 2 tbsp Tempura crumbs
4. Prepare 1 dash Mentsuyu
5. Get 1 pinch Bonito flakes
6. Make ready 1 Sesame salt
7. Take 1 dash to adjust the texture of the rice, if necessary Hot water
8. Make ready 1 dash Wasabi
9. Get 2 tsp Grated cheese
10. Make ready 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

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