Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, faux roast pork fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Faux roast pork fried rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Faux roast pork fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Pork Fried Rice (with leftover pork). Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.

To get started with this recipe, we have to first prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Faux roast pork fried rice:

1. Take 2 cup long grain rice
2. Make ready 4 cup chicken broth
3. Make ready 2 1/2 tbsp vegetable oil
4. Prepare 3 large eggs
5. Make ready 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
6. Take 1/3 cup frozen sweet peas
7. Take 1/4 cup lite soya sauce
8. Prepare 1 cup water

This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.

Steps to make Faux roast pork fried rice:

1. Add rice and oil to a deep pan heat rice till all is coated and heated
2. Add broth and soya sauce
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
4. Scramble the eggs add to rice after the 15 minutes is up
5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

So that is going to wrap it up for this exceptional food faux roast pork fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!