How to Prepare Any-night-of-the-week Seafood Arrabiata

Seafood Arrabiata
Seafood Arrabiata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood arrabiata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Arrabiata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Arrabiata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Arrabiata:
  1. Get 8 oz uncooked linguine
  2. Prepare 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Get 6 oz shrimp, peeled and deveined
  5. Make ready 12 littleneck clams
  6. Make ready 6 oz mussels
  7. Prepare 1/2 cup chopped onion
  8. Take 1/4-1/2 teaspoon red pepper flakes
  9. Prepare 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Make ready 1/2 cup clam juice
  12. Prepare 2 tbsp chopped parsley, fresh
  13. Make ready 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up for this exceptional food seafood arrabiata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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