Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin and Sausage Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin and Sausage Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Sausage Casserole:

1. Prepare 2 1/2 lb pumpkin
2. Get 1 lb bulk sausage
3. Take 4 oz heavy cream
4. Make ready 2 cup shredded cheddar cheese
5. Make ready 1/2 tsp salt
6. Get 2 tbsp double acting baking powder
7. Get 1 cup almond flour
8. Make ready 1/3 cup honey
9. Take 1 cup shredded fontina cheese
10. Prepare 6 large eggs

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Steps to make Pumpkin and Sausage Casserole:

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

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