Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Tartiflette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. French Tartiflette is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Tartiflette:

1. Make ready 500 g Charlotte potatoes (I don't even peal them!)
2. Take 125 g smoked bacon cubes
3. Make ready 1 small shallot
4. Make ready 2 small spring onions
5. Prepare 1 garlic clove
6. Make ready Splash white wine
7. Take Splash single cream
8. Prepare Pinch salt & black pepper
9. Prepare Knob butter
10. Prepare 250 g Rebochlon cheese (ripe Camembert would do!)
11. Get Make it veggie, no need to add the bacon!

Instructions to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

So that is going to wrap it up for this exceptional food french tartiflette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!