Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. Get 80 grams Daikon radish
2. Take 1 tbsp ★Shio-koji (30% salted variety)
3. Prepare 1/2 tsp ★Sugar (beet or cane sugar if you have it)
4. Prepare 1/4 tsp Wasabi (paste)

Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
3. Add as much wasabi as you like, mix and it's done.
4. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

So that is going to wrap this up with this special food quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!