How to Make Award-winning Brunch Sweet Potato Cakes

Brunch Sweet Potato Cakes
Brunch Sweet Potato Cakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brunch sweet potato cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brunch Sweet Potato Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brunch Sweet Potato Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brunch Sweet Potato Cakes:
  1. Make ready For the potato cakes:
  2. Take 1 large sweet potato (approx 300g)
  3. Prepare 115 g flour
  4. Take 2 egg whites
  5. Take 2 tbsp harissa paste
  6. Make ready For assembly:
  7. Make ready 2 eggs
  8. Take 120 g coconut yoghurt
  9. Take 2 tbsp harissa pasta
  10. Take Fresh parsley, chopped
Steps to make Brunch Sweet Potato Cakes:
  1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
  2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
  3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
  4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that is going to wrap this up for this exceptional food brunch sweet potato cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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