Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

Veggie Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Bake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have veggie bake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Bake:

1. Prepare 1 large Onion, cut in half and into 1/4" slices
2. Make ready 2 medium Carrots peeled, cut into 1/4" slices
3. Get 2 tsp finely chopped garlic
4. Take 1 tsp dried tarragon leaves
5. Make ready 1/2 tsp salt
6. Prepare 1/2 tsp pepper
7. Take 1/4 cup extra- virgin olive oil
8. Get 1 medium Red bell pepper, cut into quarter inch slices
9. Take 1 medium zucchini, cut into quarter inch slices
10. Prepare 1 tsp dried thyme

Student recipes: This vegetarian bake is super quick and easy to prepare so there's no excuse not to give it a try. Looking for a super simple breakfast to feed a crowd? This Easy Veggie Egg Bake is perfect for your next breakfast potluck or brunch date. Make life easier this week with our One-Pan Salmon and Veggie Bake.

Instructions to make Veggie Bake:

1. 1. Heat oven to 400°F. Spray bottom of a 13 x 9 inch baking dish with cooking spray.
2. 2. Place onion and carrots in baking dish; toss with half of each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 15 minutes.
3. 3. Meanwhile, in a medium bowl, toss the bell pepper and zucchini with the remaining oil and seasonings. Stir into the baking dish. Bake 30 to 35 minutes longer or until the vegies are tender, stirring half way through the baking time.

Just one pan and minimal clean up! One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked. This Parmesan Harvest Veggie Bake is so easy to make and full of flavor. It comes together in minutes, and only takes a few minutes to bake.

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