Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hori chop sui. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hori chop sui is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hori chop sui is something which I have loved my whole life.

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This is one of the most typical recipes in.

To get started with this recipe, we have to prepare a few ingredients. You can cook hori chop sui using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hori chop sui:

1. Prepare 800 grams chicken thighs
2. Prepare 250 grams vermicelli
3. Make ready 1 chopped onion
4. Prepare 1 tbsp Ground ginger
5. Take 1 cup chicken stock
6. Get 1 Dark soya sauce
7. Make ready 1/2 cup mixed veges
8. Make ready 1 tbsp oil
9. Make ready 1 Rice

Instructions to make Hori chop sui:

1. Cook rice
2. Chop onion and ginger
3. Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
4. Add diced meat. Aim is to flavor meat as much as possible.
5. Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
6. Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
7. Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊

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