Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irmgards cream of leek & potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irmgards Cream of Leek & Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Irmgards Cream of Leek & Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Get 358 grams leeks chopped
2. Prepare 86 grams white onion peeled & chopped
3. Prepare 311 grams potatoes peeled and cubed
4. Make ready 900 ml Cold water
5. Make ready 1/2 tsp garlic powder
6. Prepare 1 tsp Apple cider vinegar
7. Take 1 veg stock cube I used knorr
8. Prepare 4 tbsp coconut milk or single cream I used coconut milk

Instructions to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6. Enjoy 😲

So that is going to wrap it up with this special food irmgards cream of leek & potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!