Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Upside Down Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Upside Down Cake is something that I have loved my whole life. They’re nice and they look fantastic.

All Reviews for Upside Down Pumpkin Cake. Upside Down Pumpkin Cake. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Pumpkin Upside Down Cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Upside Down Cake:

1. Prepare 1 packages yellow cake mix
2. Prepare 16 oz Pumpkin pie filling & mix
3. Take 1/2 cup granulated sugar
4. Make ready 1 cup sweetened condensed milk
5. Take 2 Eggs
6. Get 8 oz Cool whip

Disclaimer: The links below are affiliate links. If you click through and take action, I will receive a small commission. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. Upside down cakes are a fun way to flip over seasonal flavors and beautifully plate sweet desserts that get noticed for flavor and presentation.

Steps to make Pumpkin Upside Down Cake:

1. Preheat oven to 350°
2. Grease 9×13 cake pan
3. Mix cake according to instructions on box
4. Pour into pan
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
6. Pour over batter in pan evenly as possible.
7. Bake for 1 hour
8. Cool
9. Top with cool whip
10. Must be stored in refrigerator. Keeps up to 3 days.

Check out more ideas for apple and pumpkin sweet desserts. Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over. For a fresh take on dessert, try this cake recipe that combines cranberries, pumpkin, and vanilla. This Pumpkin Cranberry Upside-Down Cake is a cross between a pumpkin cake and a pumpkin pie.

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