Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna + Avocado Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:

1. Make ready 280 gr - Tuna in sunoil
2. Take 150 gr - Rucola Melange
3. Make ready 100 gr - Fussili
4. Make ready 0,5 cumcumber
5. Prepare 2 tomatoes
6. Make ready 3 avocados
7. Take 1 shallot
8. Prepare 200 ml - Olive Oil
9. Take 50 ml - White Wine Vinegar
10. Get Mix of Pine nuts, dried tomato flakes and fried unions
11. Prepare Thyme
12. Prepare Salt
13. Take Pepper

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!