Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take Can Chopped Clams In Juice [drained - reserve juice]
5. Take Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare Your Fine Shreadded Pre-steamed Crab Meat
9. Take Italian Bread Crumbs
10. Make ready Fine Minced Mushrooms
11. Prepare Salted Butter
12. Get Fine Minced Garlic
13. Get Old Bay Seasoning
14. Get White Pepper
15. Make ready Fresh Parsley Leaves
16. Make ready Granulated Onion Powder
17. Take Crushed Red Pepper Flakes
18. Make ready Dried Thyme
19. Get Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Take Fresh Parsley
26. Prepare Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Take Salted Butter
29. Get Vidalia Onions
30. Get Green Bell Peppers
31. Make ready Orange Bell Peppers
32. Get Celery With Leaves
33. Make ready Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!