Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whisky ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whisky Ice Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whisky Ice Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whisky ice cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whisky Ice Cream:

1. Take 5 Egg yolks
2. Prepare 100 grams Granulated sugar
3. Prepare 200 ml Milk
4. Make ready 200 ml Heavy cream
5. Take 3 tbsp Bushmills Single Malt

Instructions to make Whisky Ice Cream:

1. Heat the milk up until it's just about to boil.
2. Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
3. Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
4. Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
5. Strain the mixture and mix it with the heavy cream.
6. Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets.

So that is going to wrap it up with this special food whisky ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!