Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

To get started with this particular recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Make ready Meat Mixture
2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Make ready 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Prepare 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Prepare 1 tsp sambal (or red pepper flakes)
9. Take 1 1/2 tsp grated fresh ginger
10. Take Sauce
11. Make ready 1 tsp lemongrass paste (optional)
12. Take 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Prepare 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Take 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Take 1 garlic cloves, minced
22. Make ready salt and pepper

You're going to love these tender, flavorful sticky Asian meatballs. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

See more ideas about Asian meatballs, Recipes, Asian recipes. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! These spicy Asian meatballs are not your run-of-the-mill variety.

So that’s going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!