Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Take 8 Cups Seafood Stock [made with all shells & strained x2]
2. Get ☆ [note: you may not need all of your seafood stock]
3. Prepare 1/2 Cup Quality White Wine
4. Take 2 Bay Leaves
5. Prepare ● For The Seafood [all fine chopped & presteamed]
6. Make ready ☆ [note: reserve all shells for seafood stock]
7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
8. Get 1/2 Cup Crawdad Tails [optional but consider them]
9. Prepare 1 LG Lobster Tail
10. Prepare 1 Cup Shrimp
11. Prepare 1 Cup Clams
12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Get 2 Cups Heavy Cream
14. Make ready 1/2 Cup Diced Celery [to be sautéd]
15. Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
16. Take 3 Cups Diced Potatoes [parboiled]
17. Take 1/4 Cup Fresh Green Onions
18. Make ready 1 Dash Saffron Threads
19. Prepare 1 tbsp Fine Minced Garlic
20. Make ready 1/4 Cup Fresh Chopped Parsley
21. Get 1/2 tsp Fresh Thyme
22. Make ready 1 tsp Old Bay Seasoning
23. Make ready 1/2 tsp White Pepper
24. Prepare 1 tbsp Fresh Ground Black Pepper
25. Prepare 4 tbsp Butter & 1/4 Cup AP Flour
26. Get ● For The Options [to taste]
27. Make ready Chopped Carrots
28. Prepare Sweet Corn
29. Get ● For The Sides [as needed]
30. Make ready Dry Sherry [to drizzle over chowder]
31. Make ready Fresh Warm Crispy French Bread
32. Get Seasoned Croutons

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

So that’s going to wrap it up with this special food mike's stacked seafood chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!